FSSAI Food License
Food License Certification Services by Deepak Prakash & Associates
At Deepak Prakash & Associates, we provide comprehensive FSSAI Food License Services to ensure that your food business complies with the regulations set by the Food Safety and Standards Authority of India (FSSAI). FSSAI certification is a mandatory requirement for all food-related businesses operating in India. Whether you are a manufacturer, retailer, distributor, or food service provider, obtaining an FSSAI license is essential to ensure that your business adheres to the necessary food safety standards, protects consumer health, and operates legally.
Our team of experts will guide you through the entire process of obtaining and renewing your FSSAI license, ensuring your food business meets all the necessary regulatory requirements efficiently and seamlessly.
What is FSSAI?
The Food Safety and Standards Authority of India (FSSAI) is a statutory body established by the Government of India under the Food Safety and Standards Act, 2006. The FSSAI is responsible for regulating and supervising the food safety standards across the country. Its mission is to ensure the safety, hygiene, and nutritional quality of food products, thereby safeguarding public health.
FSSAI provides a framework for food businesses to ensure that the food they sell is safe for consumption and meets the required standards. An FSSAI license or registration is a legal requirement for all food business operators (FBOs) in India, including those involved in manufacturing, packaging, distributing, or selling food.
Types of FSSAI Licenses
FSSAI offers three types of food licenses depending on the size, nature, and scale of the food business:
1. Basic FSSAI Registration
This type of license is for small-scale food businesses with a turnover of less than ₹12 lakhs per annum. This includes home-based food businesses, small food vendors, and other low-risk food operations.
- Eligibility: Small food businesses such as home caterers, petty manufacturers, or food vendors.
- Required for: Businesses like food carts, small eateries, and small-scale food manufacturers.
- Documents Required: Basic identification proof, business address proof, and other simple documents.
2. State FSSAI License
This type of license is for medium-scale food businesses with a turnover of ₹12 lakhs to ₹20 crores. It is mandatory for food manufacturers, food wholesalers, distributors, and transporters operating at the state level.
- Eligibility: Businesses operating within the state, such as restaurants, food manufacturers, food wholesalers, and distributors.
- Required for: Larger food manufacturers, hotels, restaurants, or any business with medium-scale operations.
- Documents Required: Proof of business address, food safety management system, and a detailed list of food products.
3. Central FSSAI License
This type of license is for large-scale food businesses with a turnover exceeding ₹20 crores. This is required for food businesses that operate on a national or international scale, including food manufacturers, exporters, importers, and large restaurants.
- Eligibility: Large-scale food businesses that require a license at the central level, including businesses involved in food export and import.
- Required for: Large manufacturing units, big hotels, restaurant chains, or multi-location food businesses.
- Documents Required: A detailed list of food products, business operations, and evidence of compliance with food safety and hygiene practices.
Importance of FSSAI Food License
Legal Requirement: An FSSAI license is a legal necessity for operating any food business in India. Operating without one can result in penalties, fines, or even the closure of the business.
Food Safety Assurance: The FSSAI license ensures that the food being sold adheres to food safety standards, protecting consumers from unsafe and substandard food.
Increased Credibility: An FSSAI license enhances your brand’s credibility and trust among customers. Consumers are more likely to trust food products that come with an official food safety certification.
Business Growth: With an FSSAI license, businesses can expand to other states and regions, and even internationally, ensuring compliance with food safety regulations at all levels.
Consumer Health Protection: FSSAI regulations aim to eliminate the risks associated with food adulteration, contamination, and unhygienic food practices, ensuring consumers receive safe and healthy food products.
Improved Business Operations: The process of obtaining FSSAI certification ensures that businesses implement systems for quality control, inventory management, and traceability, improving overall operational efficiency.
FSSAI License Requirements
To obtain an FSSAI license, your business must meet the following basic requirements:
Food Safety Management System (FSMS): Businesses must implement a food safety management system to ensure food products are manufactured, processed, and handled according to safety regulations.
Food Hygiene Practices: Food businesses must follow hygiene and cleanliness protocols during manufacturing, packaging, handling, and storing food products to ensure safety and quality.
Documentation: Business owners must maintain detailed records of their food operations, including product ingredients, suppliers, and storage conditions.
Staff Training: Employees involved in food preparation, packaging, and handling must undergo training in food safety practices and hygiene.
Premises Inspection: The premises where food is processed or sold may be subject to inspection by FSSAI officials to ensure that they meet health and safety standards.
Labeling Compliance: FSSAI certified food businesses must ensure proper labeling of food products, including ingredients, manufacturing date, expiration date, and nutritional information, in compliance with FSSAI regulations.
Documents Required for FSSAI Registration
The specific documents required may vary depending on the size and type of your business, but generally, the following documents are required for FSSAI registration:
For Individuals and Companies:
- Proof of identity (Aadhar card, passport, voter ID, etc.)
- Proof of business address (electricity bill, rental agreement, etc.)
- Food safety management system (FSMS) documentation.
- A list of food products to be manufactured, processed, or sold.
For Business Owners:
- Business registration certificate (Certificate of Incorporation, Partnership Deed, etc.)
- Food safety management system (FSMS) or food safety training certificates.
- Manufacturer details and product-related information.
For Importers:
- Import Export Code (IEC) registration.
- Bill of entry and customs clearance certificates for imported food products.
Why Choose Deepak Prakash & Associates for FSSAI Food License Services?
Expert Guidance: Our team of professionals has extensive experience in helping food businesses obtain their FSSAI licenses efficiently. We understand the complexities of food safety regulations and ensure that your business complies with all requirements.
Comprehensive Services: From documentation preparation and application submission to license renewal, we provide end-to-end support for your FSSAI food license needs.
Quick and Hassle-Free Process: We streamline the entire process, ensuring that your FSSAI application is processed quickly and without any hassle, allowing you to focus on your business operations.
Compliance Assurance: We assist you in maintaining food safety standards and practices that are in line with FSSAI regulations, helping you stay compliant at all times.
Affordable Pricing: We offer cost-effective solutions for FSSAI registration and licensing, providing value for money for food businesses of all sizes.
